Southgate, D. A. T. (1991). Determination of food carbohydrates (2nd ed.). Elsevier.
Chicago Edition CitationSouthgate, D A T. Determination of Food Carbohydrates. 2nd ed. LOndon: Elsevier, 1991.
Deismireacht MLASouthgate, D A T. Determination of Food Carbohydrates. 2nd ed. Elsevier, 1991.
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