Southgate, D. A. T. (1991). Determination of food carbohydrates (2nd ed.). Elsevier.
Chicago Edition CitationSouthgate, D A T. Determination of Food Carbohydrates. 2nd ed. LOndon: Elsevier, 1991.
MLA Edition CitationSouthgate, D A T. Determination of Food Carbohydrates. 2nd ed. Elsevier, 1991.
Warning: These citations may not always be 100% accurate.