Food proteins: properties and characterization

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Bibliografski detalji
Glavni autor: Nakai, S
Daljnji autori: Modler, H W
Format: Printed Book
Jezik:English
Izdano: New York VCH 1996
Teme:
Proteins-food > Proteins-food
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Food Proteins : Properties and Characterization
od NAKAI,S
Izdano 1996
Printed Book
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