Food proteins: properties and characterization

समान संसाधन

• Encouraging the use of protein - rich foods
  द्वारा: Fridthjof, John
  प्रकाशित: (1962)
• Our food
  द्वारा: Bhagavan, R.K
  प्रकाशित: (1959)
• Food protein analysis : quantitative effects on processing /
  द्वारा: Owusu-Apenten, R. K.
  प्रकाशित: (2002)
• Processed plant protein Food stuffs .
  द्वारा: Altschul, Aaron M
  प्रकाशित: (1958)
• Report on Novel Protein Foods
  प्रकाशित: (1974)