Food proteins: properties and characterization

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Sonraí Bibleagrafaíochta
Príomhúdar: Nakai, S
Údair Eile: Modler, H W
Formáid: Printed Book
Teanga:English
Foilsithe: New York VCH 1996
Ábhair:
Proteins-food > Proteins-food
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Food Proteins : Properties and Characterization
le NAKAI,S
Foilsithe 1996
Printed Book
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