Food proteins: properties and characterization

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Bibliographic Details
Main Author: Nakai, S
Other Authors: Modler, H W
Format: Printed Book
Language:English
Published: New York VCH 1996
Subjects:
Proteins-food > Proteins-food
Search Result 1
Food Proteins : Properties and Characterization
by NAKAI,S
Published 1996
Printed Book
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