A carregar...

Código QR

Food proteins: properties and characterization

other_versions_link

Detalhes bibliográficos
Autor principal:	Nakai, S
Outros Autores:	Modler, H W
Formato:	Printed Book
Idioma:	English
Publicado em:	New York VCH 1996
Assuntos:	Proteins-food > Proteins-food

Registos relacionados

Encouraging the use of protein - rich foods
Por: Fridthjof, John
Publicado em: (1962)

Our food
Por: Bhagavan, R.K
Publicado em: (1959)

Food protein analysis : quantitative effects on processing /
Por: Owusu-Apenten, R. K.
Publicado em: (2002)

Processed plant protein Food stuffs .
Por: Altschul, Aaron M
Publicado em: (1958)

Report on Novel Protein Foods
Publicado em: (1974)

Mushrooms : nature's major protein food
Por: Binding, G.J
Publicado em: (1972)

Our food
Por: Bhagavan, R.K
Publicado em: (1959)

Food composition and preservation
Por: Bhavana Sabarwal
Publicado em: (1999)

Our food
Por: Bhagavan
Publicado em: (1959)

Food colloids
Por: Graham, Horace D

Protein and nutrition policy in low- income countries
Por: Aylward, F
Publicado em: (1975)

Food protein sources /
Por: Pirie, N. W.
Publicado em: (1975)

Foods facts and principles
Por: Shakuntala Manay N
Publicado em: (2013)

Protein additives in food services preparation
Por: Rakosky, Joseph
Publicado em: (1989)

About food values : a guide to nutrition
Por: Davis, Barbara
Publicado em: (1960)

Food safety of proteins: in agricultural biotechnology
Publicado em: (2008)

Proteins : Structure and molecular properties /
Por: Creighton, Thomas E.
Publicado em: (1993)

Proteins : structure and function /
Por: Whitford, David
Publicado em: (2005)

Proteins : structure and function /
Por: Whitford, David, 1959-
Publicado em: (2005)

Proteins.
Por: Kirkwood, John Gamble
Publicado em: (1967)

THE PROTEINS
Publicado em: (1954)

Bioactive food proteins and peptides : applications in human health
Por: Hettiarachchy, Navam S; Ed
Publicado em: (2012)

Proteins: structures and molecular properties
Por: Creighton, Thomas E; Author
Publicado em: (1993)

Proteins: structures and molecular properties
Por: Creighton, Thomas E
Publicado em: (1993)

Proteins: structures and molecular properties
Por: Creighton, Thomas E; Author
Publicado em: (1993)

New protein foods, Vol.1A
Por: Altschul, Aaron M, Ed
Publicado em: (1974)

Proteins Structures and Molecular Properties
Por: Creighton, Thomas E
Publicado em: (1993)

Proteomics in Foods Principles and Applications
Por: Toldrá, Fidel Nollet, Leo M. L.
Publicado em: (2013)

Principles of protein structure
Por: Schulz, G.E
Publicado em: (2009)

Protein actions : principles and modeling /
Por: Bahr, Ivet, et al.
Publicado em: (2017)

Protein-protein complexes: analysis, modeling and drug design
Por: Zacharias, Martin; Editor
Publicado em: (2010)

Proteins : Biochemistry and biotechnology /
Por: Walsh, Gary
Publicado em: (2002)

Protein folding protocols /
Publicado em: (2007)

Protein-protein interactions
Por: Pandjassarame Kangueane [ editor ]
Publicado em: (2011)

Proteins: structures and molecular properties /
Por: Creighton, Thomas E .
Publicado em: (1993)

Protein purification /
Por: Scopes, Robert K.
Publicado em: (1994)

Bioseperation of proteins /
Por: Ajit Sadana
Publicado em: (1998)

Protein purification /
Por: Janson, Jan-Christer
Publicado em: (1998)

Protein structure.
Por: Scheraga, Harold Abraham
Publicado em: (1961)

Protein folding /
Por: Creighton, Thomas E .
Publicado em: (1992)