Food proteins: properties and characterization

Podobne zapisy

• Encouraging the use of protein - rich foods
  od: Fridthjof, John
  Wydane: (1962)
• Our food
  od: Bhagavan, R.K
  Wydane: (1959)
• Food protein analysis : quantitative effects on processing /
  od: Owusu-Apenten, R. K.
  Wydane: (2002)
• Processed plant protein Food stuffs .
  od: Altschul, Aaron M
  Wydane: (1958)
• Report on Novel Protein Foods
  Wydane: (1974)