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Food proteins: properties and characterization

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Sonraí Bibleagrafaíochta
Príomhúdar:	Nakai, S
Údair Eile:	Modler, H W
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York VCH 1996
Ábhair:	Proteins-food > Proteins-food

Míreanna Comhchosúla

Encouraging the use of protein - rich foods
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Our food
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le: Aylward, F
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Proteins : Structure and molecular properties /
le: Creighton, Thomas E.
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Proteins : structure and function /
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Foilsithe: (2005)

Proteins : structure and function /
le: Whitford, David, 1959-
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Proteins.
le: Kirkwood, John Gamble
Foilsithe: (1967)

THE PROTEINS
Foilsithe: (1954)

Bioactive food proteins and peptides : applications in human health
le: Hettiarachchy, Navam S; Ed
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le: Creighton, Thomas E; Author
Foilsithe: (1993)

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le: Creighton, Thomas E
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le: Creighton, Thomas E; Author
Foilsithe: (1993)

New protein foods, Vol.1A
le: Altschul, Aaron M, Ed
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Proteins Structures and Molecular Properties
le: Creighton, Thomas E
Foilsithe: (1993)

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le: Schulz, G.E
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Proteins : Biochemistry and biotechnology /
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Protein folding protocols /
Foilsithe: (2007)

Protein-protein interactions
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Proteins: structures and molecular properties /
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Foilsithe: (1993)

Protein purification /
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Foilsithe: (1994)

Bioseperation of proteins /
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Foilsithe: (1998)

Protein purification /
le: Janson, Jan-Christer
Foilsithe: (1998)

Protein structure.
le: Scheraga, Harold Abraham
Foilsithe: (1961)

Protein folding /
le: Creighton, Thomas E .
Foilsithe: (1992)