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Food proteins: properties and characterization

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Xehetasun bibliografikoak
Egile nagusia:	Nakai, S
Beste egile batzuk:	Modler, H W
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York VCH 1996
Gaiak:	Proteins-food > Proteins-food

Antzeko izenburuak

Encouraging the use of protein - rich foods
nork: Fridthjof, John
Argitaratua: (1962)

Our food
nork: Bhagavan, R.K
Argitaratua: (1959)

Food protein analysis : quantitative effects on processing /
nork: Owusu-Apenten, R. K.
Argitaratua: (2002)

Processed plant protein Food stuffs .
nork: Altschul, Aaron M
Argitaratua: (1958)

Report on Novel Protein Foods
Argitaratua: (1974)

Mushrooms : nature's major protein food
nork: Binding, G.J
Argitaratua: (1972)

Our food
nork: Bhagavan, R.K
Argitaratua: (1959)

Food composition and preservation
nork: Bhavana Sabarwal
Argitaratua: (1999)

Our food
nork: Bhagavan
Argitaratua: (1959)

Food colloids
nork: Graham, Horace D

Protein and nutrition policy in low- income countries
nork: Aylward, F
Argitaratua: (1975)

Food protein sources /
nork: Pirie, N. W.
Argitaratua: (1975)

Foods facts and principles
nork: Shakuntala Manay N
Argitaratua: (2013)

Protein additives in food services preparation
nork: Rakosky, Joseph
Argitaratua: (1989)

About food values : a guide to nutrition
nork: Davis, Barbara
Argitaratua: (1960)

Food safety of proteins: in agricultural biotechnology
Argitaratua: (2008)

Proteins : Structure and molecular properties /
nork: Creighton, Thomas E.
Argitaratua: (1993)

Proteins : structure and function /
nork: Whitford, David
Argitaratua: (2005)

Proteins : structure and function /
nork: Whitford, David, 1959-
Argitaratua: (2005)

Proteins.
nork: Kirkwood, John Gamble
Argitaratua: (1967)

THE PROTEINS
Argitaratua: (1954)

Bioactive food proteins and peptides : applications in human health
nork: Hettiarachchy, Navam S; Ed
Argitaratua: (2012)

Proteins: structures and molecular properties
nork: Creighton, Thomas E; Author
Argitaratua: (1993)

Proteins: structures and molecular properties
nork: Creighton, Thomas E
Argitaratua: (1993)

Proteins: structures and molecular properties
nork: Creighton, Thomas E; Author
Argitaratua: (1993)

New protein foods, Vol.1A
nork: Altschul, Aaron M, Ed
Argitaratua: (1974)

Proteins Structures and Molecular Properties
nork: Creighton, Thomas E
Argitaratua: (1993)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Principles of protein structure
nork: Schulz, G.E
Argitaratua: (2009)

Protein actions : principles and modeling /
nork: Bahr, Ivet, et al.
Argitaratua: (2017)

Protein-protein complexes: analysis, modeling and drug design
nork: Zacharias, Martin; Editor
Argitaratua: (2010)

Proteins : Biochemistry and biotechnology /
nork: Walsh, Gary
Argitaratua: (2002)

Protein folding protocols /
Argitaratua: (2007)

Protein-protein interactions
nork: Pandjassarame Kangueane [ editor ]
Argitaratua: (2011)

Proteins: structures and molecular properties /
nork: Creighton, Thomas E .
Argitaratua: (1993)

Protein purification /
nork: Scopes, Robert K.
Argitaratua: (1994)

Bioseperation of proteins /
nork: Ajit Sadana
Argitaratua: (1998)

Protein purification /
nork: Janson, Jan-Christer
Argitaratua: (1998)

Protein structure.
nork: Scheraga, Harold Abraham
Argitaratua: (1961)

Protein folding /
nork: Creighton, Thomas E .
Argitaratua: (1992)