APA-referens

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Chicago-stil citat

Nakai, S., och H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

MLA-referens

Nakai, S., och H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.