Citazione APA

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Stile di citazione Chicago

Nakai, S., e H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

Citazione MLA

Nakai, S., e H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.