Style de citation APA

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Style de citation Chicago

Nakai, S., et H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

Style de citation MLA

Nakai, S., et H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.