APA aipamena

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Chicago Style aipamena

Nakai, S., and H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

MLA aipamena

Nakai, S., and H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.