Dyfyniad APA

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Dyfyniad Arddull Chicago

Nakai, S., and H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

Dyfyniad MLA

Nakai, S., and H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.