Cita APA

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Chicago Edition Citation

Nakai, S., i H W. Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

Cita MLA

Nakai, S., i H W. Modler. Food Proteins: Properties and Characterization. VCH, 1996.