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Handbook of food and nutrition

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Xehetasun bibliografikoak
Egile nagusia:	Blank, F C
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Bikaner Agro Botanical Publishers 1996
Gaiak:	Food preservation > Nutrients > Food toxins

Antzeko izenburuak

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Handbook of food and nutrition
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MOULDS TOXINS &FOOD
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Preservatives in food and food examination
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Technology of food preservation
nork: Desrosier, Norman W
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Modern Food Presetvation
nork: Magaret, Williams M C
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Science of food : an introduction to food science, nutrition and microbiology
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Food processing and preservation /
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Food Preservation techniques
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Food microbiology /
nork: Frazier, W. C.
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Food microbiology
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Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Antimicrobial food additives : characteristics, uses, effects /
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Argitaratua: (1980)

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Hand book of food and nutrition
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Food Chemistry
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Chemistry of food additives and preservatives /
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Low- temparature preservation of foods and living matter. V. 3
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Argitaratua: (1973)

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Clinical Dietetics and Nutrition
nork: Antia, F P : Abraham, Philip
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Handbook of indigenous foods involving alkaline fermentation /
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Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food microbiology: an introduction
nork: Adam, M
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Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Food hygiene
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Introductory foods
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Argitaratua: (1970)

Physical principles of food preservation
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Food composition and preservation
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Modern food microbiology
nork: Jay James M
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