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Antioxidant food supplements in human health

Bibliografiske detaljer
Hovedforfatter:	Packer, Lester
Format:	Printed Book
Sprog:	English
Udgivet:	London Academic Press 1999
Fag:	Antioxidants

Lignende værker

Antioxidant food supplements in human health /
af: Lester, Packer,Ed .
Udgivet: (1999)

Antioxidant food supplements in human health
af: Packer, Lester; Ed. Hiramatsu, Midori; Ed
Udgivet: (1999)

Antioxidant food supplements in human health /
Udgivet: (2006)

Antioxidants in human health and disease /
af: Basu, T K .

Antioxidants :
af: Ranney, Maurice William
Udgivet: (1979)

ANTIOXIDATION AND ANTIOXIDANTS VOL.I
af: LUNDSBERG,WO

Handbook of antioxidants /
af: Cadenas, Enrique,Ed .
Udgivet: (2002)

Handbook of Antioxidants
af: Cadenas, Enrique
Udgivet: (2002)

Antioxidants: oxidative stress management in plants
af: Parvaiz Ahmad; Editor, et al.
Udgivet: (2011)

Encyclopaedia of Herbal Antioxidants Vol.3
Udgivet: (2012)

Encyclopaedia of herbal antioxidants vol-2
af: T, pullaiah
Udgivet: (2012)

Encyclopaedia of herbal antioxidants vol-1
af: pullaiah, T
Udgivet: (2012)

Encyclopaedia of herbal antioxidants vol-3
af: pullaiah, T
Udgivet: (2012)

Antioxidants Oxidative Stress Management in Plants
af: Ahmad, Parvaiz, et al.
Udgivet: (2011)

Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Udgivet: (2002)

Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis)
af: Priya Rajan S
Udgivet: (2013)

Food oxidants and antioxidants chemical biological and functional properties
af: Bartosz, Grzegorz; ed
Udgivet: (2014)

Antioxidents:oxidative stress Management in plants
Udgivet: (2011)

Encyclopaedia of Herbal Antioxidants Vol.2
Udgivet: (2012)

Antioxidants in higher plants
af: Aischer,Ruth G
Udgivet: (1993)

FREE RADICALS AND ANTIOXIDANT PROTOCOLS
Udgivet: (2010)

Plants as a source of natural antioxidants /
af: Dubey, Nawal Kishore, Ed
Udgivet: (2015)

Antioxidants: Oxidative Stess Management in Plants
Udgivet: (2011)

Herbal antioxidants chemistry & medical applications
af: Vikas Sharma
Udgivet: (2018)

Antioxidants and myocardial infarction, the EURAMIC study
af: Kardinaal, Alwine F.M
Udgivet: (1994)

Oxidative stress and antioxidant defenses in biology
af: Oxidative stress
Udgivet: (1995)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
af: Grzegorz Bartosz
Udgivet: (2014)

Industrial Biotechnology of Vitamins, Biopigments and Antioxidants
af: VANDAMME, Erick J AND REVUELTA, Jose L
Udgivet: (2016)

Industrial Biotechnology of Vitamins, Biopigments and Antioxidants
af: VANDAMME, Erick J and REVUELTA, Jose L
Udgivet: (2016)

Plants as a source of natural antioxidants/
Udgivet: (2015)

Antioxidants in Higher Plants
af: Alscher, Ruth G; Ed. Hess, John L; Ed
Udgivet: (1993)

Curcumin and its derivatives as antioxidants and DNA intercalators
af: Priya Rajan S
Udgivet: (2013)

FRUITS and Vegitables: Micronutrient of Antioxident Quality
af: Agte, Vaishali and Tarwadi, Kirtan
Udgivet: (2012)

Antioxidants: oxidative stress management in plants
af: Ahmad,Parvaiz
Udgivet: (2011)

Evaluation of nutritional and antioxidant
af: Sonia Mann

Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat
af: Ajith. T.A

FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY
af: AGTE VAISHALI, et al.
Udgivet: (2012)

Natural Antioxidants and Biocides from Wild Medicinal Plants
Udgivet: (2013)

FOOD PRESERVATION TECHNIQUES
af: ZEUTHEN, PETER
Udgivet: (2003)

Effect of different types of stress on lipid metabolism and antioxidant status in albino rats
af: Bindu, M P