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Lipids in human nutrition : an appraisal of some dietary concepts
| मुख्य लेखक: | Brisson, Germain J |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
USA
MTP Press
1981
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| विषय: |
समान संसाधन
-
Food lipids : chemistry, nutrition, and biochemistry
प्रकाशित: (2002) - Food lipids : chemistry, nutrition, and biotechnology /
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Food lipids :
द्वारा: Akoh, Casimir C.
प्रकाशित: (2008) -
Lipids in human nutrition: An appraisal of some dietary concepts
द्वारा: Brisson, Germain, J
प्रकाशित: (1981) -
FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
प्रकाशित: (2008)