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Lipids in human nutrition : an appraisal of some dietary concepts

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Xehetasun bibliografikoak
Egile nagusia:	Brisson, Germain J
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	USA MTP Press 1981
Gaiak:	Lipids > Human nutrition

Antzeko izenburuak

Food lipids : chemistry, nutrition, and biochemistry
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Food lipids :
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Lipids in human nutrition: An appraisal of some dietary concepts
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FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
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THE LIPIDS
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Lipid metabolism
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Lipide chemistry.
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Biochemistry of lipids,
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LIPIDE METABOLISM
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Lipid Biochemistry: an inroduction
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Enzymes of lipid metabolism
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Biochemical problems of lipids
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Lipid biochemistry: An introduction
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Clinical biochemistry of Lipids
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Lipid biochemistry: An introduction
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Current trends in the biochemistry of lipids
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Inositol lipids and transmembrane signalling
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The Lipid Handbook
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Lipids in plants and microbes /
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Lipids: Their chemistry and biochemistry, Vol.3: Biochemistry: Biosynthesis, oxidation, metabolism, and nutritional value
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Analysis of lipid oxidation
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Chemistry of lipids in health and disease
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Drugs affecting lipid metabolism
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Pharmacological control of lipid metabolism
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Lipids, Vol.2: Technology
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