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Lipids in human nutrition : an appraisal of some dietary concepts
| Hovedforfatter: | Brisson, Germain J |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
USA
MTP Press
1981
|
| Fag: |
Lignende værker
-
Food lipids : chemistry, nutrition, and biochemistry
Udgivet: (2002) - Food lipids : chemistry, nutrition, and biotechnology /
-
Food lipids :
af: Akoh, Casimir C.
Udgivet: (2008) -
Lipids in human nutrition: An appraisal of some dietary concepts
af: Brisson, Germain, J
Udgivet: (1981) -
FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
Udgivet: (2008)