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Basic food microbiology/2nd ed.

Xehetasun bibliografikoak
Egile nagusia:	Banwart, George J.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi CBS 1998
Gaiak:	Food microbiology

Antzeko izenburuak

Basic food microbiology /
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BASIC FOOD MICROBIOLOGY
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Food microbiology/2nd ed.
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Basic food microbiology
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nork: Foster, W M
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Food microbiology : an introduction /
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Food microbiology : an introduction /
nork: Matthews, Karl R.
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nork: Montville, Thomas J.
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Food Microbiology
nork: Adams, M. R Moss, M. O
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Microbiology of food fermentations
nork: Pederson, Carl S.
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Food microbiology : 3rd ed.
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Food Microbiology
nork: Frazier, William Carroll Westhoff, Dennis C.
Argitaratua: (1998)

Food Microbiology : an Introduction
nork: Montville, Thomas J Matthews, Karl R Kniel, Kalmia E
Argitaratua: (2012)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

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nork: Foster, W.M
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Food microbiology
nork: Rose, A. H.
Argitaratua: (1983)

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nork: Frazier , W . C
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nork: Adams, Martin R.
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nork: Frazier, William C .
Argitaratua: (2003)

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nork: Vijaya Ramesh, K.
Argitaratua: (2007)

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Argitaratua: (1998)

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Argitaratua: (2014)

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FOOD MICROBIOLOGY
nork: FRAZIER,WILLIAM C & WESTHOFF,DENNIS
Argitaratua: (1988)

FOOD MICROBIOLOGY
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Argitaratua: (1955)