|
|
|
|
| LEADER |
00686nam a2200265 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151028162139.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 576.163
|
| 245 |
|
|
|a Food poisoning and food hygiene
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a London,
|b Edward Arnold,
|
| 300 |
|
|
|a ,
|b ,
|c Book
|
| 500 |
|
|
|a School of Marine Sciences
|
| 653 |
|
|
|a
|
| 100 |
|
|
|a Hobbs, Betty C.
|
| 700 |
|
|
|a Roberts, Diane
|
| 942 |
|
|
|c BK
|6 _
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 76054
|d 76054
|
| 952 |
|
|
|0 1
|1 4
|2 ddc
|4 0
|6 576163_N3
|7 0
|9 88783
|a SOS
|b SOS
|d 0000-00-00
|o 576.163 N3
|p MS009965
|r 2009-07-13
|w 2009-07-13
|y BK
|