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Microbiology of marine food products

Detalhes bibliográficos
Autor principal:	Ward, Donn R. (Editors)
Outros Autores:	Hackney, Cameron
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Van Nostrand Reinhold Company 1991
Assuntos:	Seafood-microbiology > Microbiology > Biotechnology

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