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Microbiology of marine food products

Bibliografski detalji
Glavni autor:	Ward, Donn R. (Editors)
Daljnji autori:	Hackney, Cameron
Format:	Printed Book
Jezik:	English
Izdano:	New York Van Nostrand Reinhold Company 1991
Teme:	Seafood-microbiology > Microbiology > Biotechnology

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