Cargando...

Código QR

Microbiology of marine food products

Detalles Bibliográficos
Autor Principal:	Ward, Donn R. (Editors)
Outros autores:	Hackney, Cameron
Formato:	Printed Book
Idioma:	English
Publicado:	New York Van Nostrand Reinhold Company 1991
Subjects:	Seafood-microbiology > Microbiology > Biotechnology

Títulos similares

Laboratory manual on microbiological examination of seafood
por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado: (2003)

Laboratory manual on microbiological examination of seafood
por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado: (2003)

Microbiology of marine food products
Publicado: (1991)

Marine microbiology
por: Austin, B
Publicado: (1992)

Marine microbiology
por: Litchfield, Carol D
Publicado: (1976)

Fundamentals of microbiology
por: Alcamo, I. Edward
Publicado: (1997)

Marine microbial ecology
por: Wood, E. J. Ferguson
Publicado: (1965)

Microbiology :Fundamentals and applications/4th ed.
por: Purohit, S. S.
Publicado: (1991)

Marine microbiology
por: Austin, B.
Publicado: (1988)

Processing aquatic food products
por: Wheaton, Fredrick W
Publicado: (1985)

Methods in microbiology(Vol.2)
por: Norris, J. R.

Sea food industry species, products, processing and safety
por: Granata, Linda Ankenman; ed

Microbiology: an environmental perspective
por: Edmonds, Paul

Marine polysaccharides: food applications/
por: Vazhiyil Venugopal
Publicado: (2016)

Food microbiology A biotechnological approach /
por: Devi, M. Nithya
Publicado: (2011)

Laboratory manual on microbiological examination of seafood /
Publicado: (2009)

Pesticide microbiology :Microbial aspects of pesticide behaviour in the environment
Publicado: (1978)

Food Microbiology
por: Neelam Khetarpaul
Publicado: (2005)

Microbiology in agriculture, fisheries and food
por: Skinner, F. A.
Publicado: (1976)

Microbiology :an introduction.Ed.11
por: Tortora, Gerald J.
Publicado: (1996)

Microbiology and biotechnology /
por: Rajendran Nair, A
Publicado: (2016)

Introduction to microbiology
por: Krueger, Robert G.
Publicado: (1971)

MICROBIOLOGY AND BIOTECHNOLOGY
por: RANGANATHAN M S AND SRIDHAR, SRIRAM
Publicado: (2012)

Microbiology & biotechnology
por: TANDAN NEERAJ
Publicado: (2013)

Microbiology :An introduction/4th ed.
por: Tortora, General J.
Publicado: (1989)

Microbiology :An introduction/3rd ed.
por: Tortora, General J.
Publicado: (1989)

Marine microbiology
por: Abhijit Mitra
Publicado: (2004)

MARINE MICROBIOLOGY
por: KRISS,A.E
Publicado: (1963)

Laboratory manual of microbiology and biotechnology /
por: Aneja,K.R
Publicado: (2014)

Laboratory manual of microbiology and biotechnology
por: Aneja, K. R.
Publicado: (2014)

Laboratory manual of microbiology and biotechnology
por: Aneja, K. R.
Publicado: (2014)

Food Microbiology
por: Rose, A H
Publicado: (1983)

Handbook of seafood and seafood products analysis
Publicado: (2010)

Chemical microbiology : 2nd ed.
por: Rose, Anthony H.
Publicado: (1968)

Unifield practical microbiology and biotechnology
por: Hemant, Giri
Publicado: (2007)

Manual of industrial microbiology and biotechnology
por: Baltz, Richard H
Publicado: (2010)

Microbiology
por: Shukla, R.M
Publicado: (2001)

Microbiology
por: Shukla, R.M
Publicado: (2001)

Food microbiology
por: Neelam, Khetarpaul
Publicado: (2005)

Food microbiology
por: Frazier, William C
Publicado: (1958)