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Food microbiology: advances and prospects
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Academic
1983
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| Fag: |
SOS
| Klassifikationsnummer: |
576.163 M31 |
|---|---|
| Kopi | Live Status Unavailable |