Food microbiology: advances and prospects

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Bibliografski detalji
Glavni autor: Roberts, T. A.
Daljnji autori: Skinner, F. A.
Format: Printed Book
Jezik:English
Izdano: New York Academic 1983
Teme:
Microbiology-food
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Food Microbiology : Advances and Prospects
od Roberts,T A
Izdano 1983
Printed Book
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