Food microbiology: advances and prospects

other_versions_link
Bibliographic Details
Main Author: Roberts, T. A.
Other Authors: Skinner, F. A.
Format: Printed Book
Language:English
Published: New York Academic 1983
Subjects:
Microbiology-food
Search Result 1
Food Microbiology : Advances and Prospects
by Roberts,T A
Published 1983
Printed Book
other_versions_search_link

Similar Items