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Food microbiology: advances and prospects
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York
Academic
1983
|
| Konular: |
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| 082 | |a 576.163 | ||
| 100 | |a Roberts, T. A. |9 21640 | ||
| 245 | |a Food microbiology: advances and prospects | ||
| 300 | |a , | ||
| 653 | |a Microbiology-food | ||
| 700 | |a Skinner, F. A. |9 21639 | ||
| 942 | |c BK |6 _ | ||
| 942 | |c BK | ||
| 260 | |a New York |b Academic |c 1983 | ||
| 999 | |c 76048 |d 76048 | ||
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