APA引文

Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic.

Chicago Edition Citation

Roberts, T. A., and F. A. Skinner. Food Microbiology: Advances and Prospects. New York: Academic, 1983.

MLA引文

Roberts, T. A., and F. A. Skinner. Food Microbiology: Advances and Prospects. Academic, 1983.