Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic.
Dyfyniad Arddull ChicagoRoberts, T. A., and F. A. Skinner. Food Microbiology: Advances and Prospects. New York: Academic, 1983.
Dyfyniad MLARoberts, T. A., and F. A. Skinner. Food Microbiology: Advances and Prospects. Academic, 1983.
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