Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic.
Chicago Edition CitationRoberts, T. A., i F. A. Skinner. Food Microbiology: Advances and Prospects. New York: Academic, 1983.
Cita MLARoberts, T. A., i F. A. Skinner. Food Microbiology: Advances and Prospects. Academic, 1983.
Atenció: Aquestes cites poden no estar 100% correctes.