Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic.
シカゴスタイル引用形Roberts, T. A., , F. A. Skinner. Food Microbiology: Advances and Prospects. New York: Academic, 1983.
MLA引用形式Roberts, T. A., , F. A. Skinner. Food Microbiology: Advances and Prospects. Academic, 1983.
警告: この引用は必ずしも正確ではありません.