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Food microbiology
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York
Academic
1983
|
| Matèries: |
| LEADER | 00501nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162139.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 576.163 | ||
| 100 | |a Rose, A. H. |9 22547 | ||
| 245 | |a Food microbiology | ||
| 653 | |a Microbiology-food | ||
| 942 | |c BK |6 _ | ||
| 942 | |c BK | ||
| 260 | |a New York |b Academic |c 1983 | ||
| 999 | |c 76047 |d 76047 | ||
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