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Microbiology of food fermentations
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Connecticut
AVI
1979
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| Subjects: |
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| 100 | |a Pederson, Carl S. |9 23488 | ||
| 245 | |a Microbiology of food fermentations | ||
| 653 | |a Food-microbiology |a Food-microbiology | ||
| 942 | |c BK |6 _ | ||
| 260 | |a Connecticut |b AVI |c 1979 | ||
| 999 | |c 76041 |d 76041 | ||
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