Pederson, C. S. (1979). Microbiology of food fermentations. AVI.
Chicago Edition CitationPederson, Carl S. Microbiology of Food Fermentations. Connecticut: AVI, 1979.
Cita MLAPederson, Carl S. Microbiology of Food Fermentations. AVI, 1979.
Atenció: Aquestes cites poden no estar 100% correctes.