Učitavanje...
Food microbiology:Public health and spoilage aspect
| Glavni autor: | Defigueiredo, Maria P. (Editors) |
|---|---|
| Daljnji autori: | Splittstoesser, Dan F. |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Westport
Avi publishing
1976
|
| Teme: |
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