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Food microbiology:Public health and spoilage aspect
| मुख्य लेखक: | Defigueiredo, Maria P. (Editors) |
|---|---|
| अन्य लेखक: | Splittstoesser, Dan F. |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Westport
Avi publishing
1976
|
| विषय: |
समान संसाधन
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Food microbiology: Public health and Spoilage aspects
द्वारा: Defigueiredo, M.P
प्रकाशित: (1976) -
Food microbiology : public health & Spoilage aspects
द्वारा: Defigueiredo, Mario P
प्रकाशित: (1976) -
Food microbiology : Public Health and Spoilage Aspects
द्वारा: Defigueiredo, Mario P.
प्रकाशित: (1976) -
Compendium of the microbiological spoilage of foods and beverages/
द्वारा: Sperber,William H,Ed
प्रकाशित: (2009) -
Compendium of the microbiological spoilage of foods and beverages /
द्वारा: Sperber, William H.
प्रकाशित: (2009)