Defigueiredo, M. P., & Splittstoesser, D. F. (1976). Food microbiology: Public health and spoilage aspect. Avi publishing.
Chicago Edition CitationDefigueiredo, Maria P., i Dan F. Splittstoesser. Food Microbiology: Public Health and Spoilage Aspect. Westport: Avi publishing, 1976.
Cita MLADefigueiredo, Maria P., i Dan F. Splittstoesser. Food Microbiology: Public Health and Spoilage Aspect. Avi publishing, 1976.
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