Defigueiredo, M. P., & Splittstoesser, D. F. (1976). Food microbiology: Public health and spoilage aspect. Avi publishing.
Chicago Edition CitationDefigueiredo, Maria P., and Dan F. Splittstoesser. Food Microbiology: Public Health and Spoilage Aspect. Westport: Avi publishing, 1976.
MLA Edition CitationDefigueiredo, Maria P., and Dan F. Splittstoesser. Food Microbiology: Public Health and Spoilage Aspect. Avi publishing, 1976.
Warning: These citations may not always be 100% accurate.