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Food and economics

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Bibliografiske detaljer
Hovedforfatter:	Hungate, Lois Simonds
Andre forfattere:	Sherman, Ralph W.
Format:	Printed Book
Sprog:	English
Udgivet:	Connecticut AVI publishing 1979
Fag:	Food production and cost

Lignende værker

Food and Economics
af: Hungate, Lois Simonds
Udgivet: (1979)

Food and beverage cost control /
af: Dopson, Lea R. Etc
Udgivet: (2008)

Food cost control
af: David, Bernard
Udgivet: (1976)

Food and beverage cost control
af: Dopson, Lea R; Author, et al.
Udgivet: (2005)

Foods and food production encyclopedia
af: Considine, Douglas M
Udgivet: (1997)

Principles of food, beverage and labour cost controls
af: Dittmer, Paul R; Author, et al.
Udgivet: (2009)

Round the world food
Udgivet: (1981)

Food product development/
af: Sharma ,Avantina
Udgivet: (2017)

Fundamentals of food production /
af: Tuli, K. K.
Udgivet: (2009)

Food production operations
af: Bali,Parvinder S
Udgivet: (2014)

Food product and Process innovations
af: Mishra,Hari Niwas ed
Udgivet: (2018)

Modern food analysis
af: Fisher, Harry JOhnstone
Udgivet: (1971)

Food ,Economics and Health
af: BHARGAVA,Alok
Udgivet: (2008)

Managerial economics and organizational architecture
af: Brickely, James A

Production and costing
af: Narang, G B S
Udgivet: (1983)

Management Accounting : Principles and Applications
af: Coombs, Hugh
Udgivet: (2005)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
af: PAWLEY,Walter.H
Udgivet: (1963)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
af: JACOBS MORRIS B
Udgivet: (1958)

Understanding consumers of food products
af: Frewer, Lynn
Udgivet: (2007)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
af: KHADER, VIJAYA
Udgivet: (2001)

Biochemistry of foods
af: N A Michael Eskin
Udgivet: (2013)

Food: the yearbook of agriculture 1959
af: United states, department of agriculture
Udgivet: (1959)

Our food
af: Bhagavan
Udgivet: (1959)

New economics of fast food
af: Emerson, Robert L
Udgivet: (1990)

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Managerial economics
af: Petersen,H Craig
Udgivet: (1990)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Encyclopedia of commercial food products /
af: Blumenthal, Saul
Udgivet: (1995)

GROWING Food: A Guide to Food Production
af: WINCH, Tony
Udgivet: (2018)

Manual for the preparation of industrial feasibility studies
af: United nations industrial, Development organisation
Udgivet: (1978)

Increasing productivity in food service
af: Avery, Arthur C
Udgivet: (1973)

Aflatoxins in foods and feeds
af: Adsule, R N, et al.
Udgivet: (1987)

Chemical analysis of foods and food products/3rd ed.
af: Jacobs, Morris B.
Udgivet: (1999)

The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
af: Brown, Douglas Robert
Udgivet: (2014)

Cost of milk production in Madras : Report on a survey for the estimation of the cost of production of milk in Delhi State, 1953-55
af: Amble, V N
Udgivet: (1961)

Measurement of cost productivity and efficiency of education
Udgivet: (1969)

Theory of production and cost
af: Fandel,Gunter
Udgivet: (1991)

Cost and production functions
af: Shephard,Ronald W
Udgivet: (1981)

Cost accounting
af: Skigen, Michael R.
Udgivet: (1975)