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Food and economics

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Sonraí Bibleagrafaíochta
Príomhúdar:	Hungate, Lois Simonds
Údair Eile:	Sherman, Ralph W.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Connecticut AVI publishing 1979
Ábhair:	Food production and cost

Míreanna Comhchosúla

Food and Economics
le: Hungate, Lois Simonds
Foilsithe: (1979)

Food and beverage cost control /
le: Dopson, Lea R. Etc
Foilsithe: (2008)

Food cost control
le: David, Bernard
Foilsithe: (1976)

Food and beverage cost control
le: Dopson, Lea R; Author, et al.
Foilsithe: (2005)

Foods and food production encyclopedia
le: Considine, Douglas M
Foilsithe: (1997)

Principles of food, beverage and labour cost controls
le: Dittmer, Paul R; Author, et al.
Foilsithe: (2009)

Round the world food
Foilsithe: (1981)

Food product development/
le: Sharma ,Avantina
Foilsithe: (2017)

Fundamentals of food production /
le: Tuli, K. K.
Foilsithe: (2009)

Food production operations
le: Bali,Parvinder S
Foilsithe: (2014)

Food product and Process innovations
le: Mishra,Hari Niwas ed
Foilsithe: (2018)

Modern food analysis
le: Fisher, Harry JOhnstone
Foilsithe: (1971)

Food ,Economics and Health
le: BHARGAVA,Alok
Foilsithe: (2008)

Managerial economics and organizational architecture
le: Brickely, James A

Production and costing
le: Narang, G B S
Foilsithe: (1983)

Management Accounting : Principles and Applications
le: Coombs, Hugh
Foilsithe: (2005)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
le: PAWLEY,Walter.H
Foilsithe: (1963)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
le: JACOBS MORRIS B
Foilsithe: (1958)

Understanding consumers of food products
le: Frewer, Lynn
Foilsithe: (2007)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
le: KHADER, VIJAYA
Foilsithe: (2001)

Biochemistry of foods
le: N A Michael Eskin
Foilsithe: (2013)

Food: the yearbook of agriculture 1959
le: United states, department of agriculture
Foilsithe: (1959)

Our food
le: Bhagavan
Foilsithe: (1959)

New economics of fast food
le: Emerson, Robert L
Foilsithe: (1990)

Food and beverage services
le: Surinder Kumar Rai
Foilsithe: (2014)

Managerial economics
le: Petersen,H Craig
Foilsithe: (1990)

Dimensions of world food problems
le: Duncan, E R
Foilsithe: (1977)

Dimensions of world food problems
le: Duncan, E R
Foilsithe: (1977)

Encyclopedia of commercial food products /
le: Blumenthal, Saul
Foilsithe: (1995)

GROWING Food: A Guide to Food Production
le: WINCH, Tony
Foilsithe: (2018)

Manual for the preparation of industrial feasibility studies
le: United nations industrial, Development organisation
Foilsithe: (1978)

Increasing productivity in food service
le: Avery, Arthur C
Foilsithe: (1973)

Aflatoxins in foods and feeds
le: Adsule, R N, et al.
Foilsithe: (1987)

Chemical analysis of foods and food products/3rd ed.
le: Jacobs, Morris B.
Foilsithe: (1999)

The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
le: Brown, Douglas Robert
Foilsithe: (2014)

Cost of milk production in Madras : Report on a survey for the estimation of the cost of production of milk in Delhi State, 1953-55
le: Amble, V N
Foilsithe: (1961)

Measurement of cost productivity and efficiency of education
Foilsithe: (1969)

Theory of production and cost
le: Fandel,Gunter
Foilsithe: (1991)

Cost and production functions
le: Shephard,Ronald W
Foilsithe: (1981)

Cost accounting
le: Skigen, Michael R.
Foilsithe: (1975)