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Biochemical implications of fish processing
| मुख्य लेखक: | Mini Abdu |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Kochi
School of Marine Sciences
1989
|
| विषय: |
समान संसाधन
-
Biochemical implications of food processing
द्वारा: Babu Philip; Guide, और अन्य
प्रकाशित: (1996) -
Biochemical systematics of fishes :A review
द्वारा: Usha Bhageerathan
प्रकाशित: (2000) -
Biochemical investigations on freshwater fishes
द्वारा: Sherief, P M
प्रकाशित: (1989) -
Biochemical investigations on fish lipids
द्वारा: Ramachandran Nair, KG
प्रकाशित: (1982) -
Biochemical investigations on fish lipids
द्वारा: Ramachandran Nair, K G
प्रकाशित: (1982)