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Biochemical implications of fish processing
| Hovedforfatter: | Mini Abdu |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Kochi
School of Marine Sciences
1989
|
| Fag: |
Lignende værker
-
Biochemical implications of food processing
af: Babu Philip; Guide, et al.
Udgivet: (1996) -
Biochemical systematics of fishes :A review
af: Usha Bhageerathan
Udgivet: (2000) -
Biochemical investigations on freshwater fishes
af: Sherief, P M
Udgivet: (1989) -
Biochemical investigations on fish lipids
af: Ramachandran Nair, KG
Udgivet: (1982) -
Biochemical investigations on fish lipids
af: Ramachandran Nair, K G
Udgivet: (1982)