相似書籍
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Starch : chemistry and technology /
出版: (1984) -
Edible starches and starch derived syrups
由: Petersen, N.B
出版: (1975) -
Edible starches and starch derived syrups
由: Petersen, N.B
出版: (1975) -
Starches: characterization, properties and applications/
出版: (2010) -
Starch Advances in Structure and Function
由: Barsby, T.L
出版: (2001)