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Marine yeasts ecology and applications

Bibliografiske detaljer
Hovedforfatter:	Sreedevi N Kutty
Andre forfattere:	Damodaran, R., Rosamma Philip
Format:	Printed Book
Sprog:	English
Udgivet:	Kochi Department of Public Relatons and Publications, CUSAT 2014
Fag:	Marine yeasts - Industrial applications Marine black yeasts - Industrial applications Marine yeasts - Isolation and characterization

Lignende værker

About yeast
af: Norris, P.E
Udgivet: (1954)

About yeast
af: Norris, P.E
Udgivet: (1954)

yeasts
af: Rose, Anthony H
Udgivet: (1971)

Yeasts in Natural and Artificial Habitats
Udgivet: (1997)

Yeast Genetic engineering
af: Barr, P J
Udgivet: (1989)

Guide to identifying and classifying yeasts
af: Barnett, J.A
Udgivet: (1979)

Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)
af: Simi, Joseph P
Udgivet: (2009)

Yeast biotechnology
Udgivet: (1987)

Yeast technology
af: Peppler, Henry J
Udgivet: (1973)

Yeast biotechnology
af: Berry, D R
Udgivet: (1987)

Yeast Biotechnology
af: Berry, D R; Ed, et al.
Udgivet: (1987)

Biology and activities of yeasts
af: Skinner, F A et.al
Udgivet: (1980)

Yeast phuysiology and bitachnology
af: Wlaker,Graeme
Udgivet: (1998)

Yeast: A taxonomic study
af: Rij, N J W Kreger- van, Ed
Udgivet: (1984)

Molecules and all biology of yeasts
af: Walton, E F

Yeast: molecular and cell biology
af: Feldman, Horst; Author
Udgivet: (2010)

Yeasts in natural and artificial habitats
af: Spencer, J F T; Spencer, D M
Udgivet: (1997)

Methods in yeast genetics and genomics :
af: Dunham, Maitreya J.
Udgivet: (2015)

Yeast : molecular and cell biology
Udgivet: (2012)

Yeast physiology and biotechnology /
af: Walker, Graeme M.
Udgivet: (1998)

Classification of yeasts and yeast like fungi; distribution of mycological flora on normal skin and muscous membranes
af: Arnold, Lloyd
Udgivet: (1936)

Marine yeast candida MCCF 101 as feed supplement in aquaculture nutritional quality, optimization of large scale production and evaluation of its protective effect on Koi carp Aeromonas infection
af: Sunitha Poulose

Bread and yeast cookery
af: David And Charles
Udgivet: (1983)

YEAST INTERMEDIARY METABOLISM
af: FRAENKAL,DAN G
Udgivet: (2011)

Yeast genetic engineering
af: Barr, Philip J; Ed, et al.
Udgivet: (1989)

Industrial Microbiology
af: Samuel C Prescott Cecil G Dunn

Yeast gene analysis
af: Stansfield, Ian
Udgivet: (2007)

Yeast: biotechnology and biocatalysis
af: De Mot, Rene; Ed, et al.
Udgivet: (1990)

Methods in yeast genetics : a Cold Spring Harbor Laboratory course manual /
af: Amberg, David C.
Udgivet: (2005)

Yeast : a practical approach
af: Campbell, I ;Ed. Duffus, J H ;Ed
Udgivet: (1988)

Yeast cell envelopes : biochemistry , biophysics , and ultrastructure V.2
af: Arnold, Wilfred Nuts
Udgivet: (1981)

Methods in yeast genetics and genomics : a Cold Spring Harbor Laboratory course manual / Maitreya J. Dunham, University of Washington, Marc R. Gartenberg, Robert Wood Johnson Medical School, Rutgers, The State University of New Jersey, Grant W. Brown, University of Toronto.
af: Dunham, Maitreya J.
Udgivet: (2015)

Methods in cell physiology
af: Prescott, David M
Udgivet: (1975)

Laboratory Manual of Fundamental Principles of Bacteriology
af: Salle, A.J

Five nutritious health foods
af: Hawksey H
Udgivet: (1971)

Fundamental principles of bacteriology
af: Salle, A J
Udgivet: (1974)

Aroma biotechnology
af: Berger, Ralf, G
Udgivet: (2020)

Studies on fungal flora with special reference to yeasts in the Cochin backwater
af: Prabhakaran, N.
Udgivet: (1990)

Nonconventional yeasts in biotechnology : a handbook /
Udgivet: (1996)

The yeasts : v2
af: Rose, Anthony H.