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Influence of selected dietary micronutrient elements on growth and biochemistry of farmed prawns

Bibliografiske detaljer
Hovedforfatter:	Kavitha, O.
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Kochi Dept. of Central Institute of Fishery Technology-CUSAT 2005
Fag:	Nutrition of fish Fish food Biochemistry Guide: Devadasan,K.

Lignende værker

Devadasan
af: Cattarji, Saraccandra
Udgivet: (1965)

Dietary nutrients, additives, and fish health
af: Lee, Cheng-Sheng, Ed., et al
Udgivet: (2015)

Dietary nutrients, additives and fish health
Udgivet: (2019)

Fish nutrition
af: Halver, John E
Udgivet: (2002)

Giant prawn farming
af: New, Michael B, Ed
Udgivet: (1982)

Giant prawn farming
af: New, Michael B, Ed
Udgivet: (1982)

Nutrition in aquaculture
af: Ninawe, A S
Udgivet: (2009)

Fish as food.V. 1. Production, Biochemistry and microbiology
af: Borstrom, Georg
Udgivet: (1961)

Polycyclic Aromatic Hydrocarbons and Toxic Trace metals in seawater and sediments from the west coast of India and their Bioaccumulation in some selected species of fishes
af: Latha Unnikrishnan
Udgivet: (2006)

Fram-made aquafeeds
af: New, Michael B
Udgivet: (1997)

Fish nutrition
af: Halver,John E. &Hardy,Ronald W.
Udgivet: (2013)

Fish nutrition
af: Halver, John E
Udgivet: (1972)

Fish nutrition and feed technology: A teaching manual
af: N Felix, et al.
Udgivet: (2012)

Manual of fish water aquaculture
af: Natarajan, P
Udgivet: (1999)

Text book of fishery science and Indian fisheries
af: Srivastava, C B L
Udgivet: (2000)

Freshwater prawn farming in India
af: Thakur, N K, Ed.; Ratna Tewari, Ed.; Mohan Joseph, M, Ed
Udgivet: (1994)

Dietary supplements for the health and quality of cultured fish
af: Nakagawa, Heisuke, Ed., et al
Udgivet: (2007)

Basic guide to fishing
af: Lee, David
Udgivet: (1983)

Prevention and control of prawn diseases
af: Biswas, K P
Udgivet: (1992)

Prevention and control of prawn diseases
af: Biswas, K P
Udgivet: (1992)

Fish Farming
af: Dubey,S.K
Udgivet: (2006)

Prawns and prawn fisheries of India
af: Kurian, C V, et al.
Udgivet: (1986)

Studies on minced fish technology
af: Girija, S
Udgivet: (1993)

Food fishes: Their instrinsic variations and practical implications
af: Love, R Malcom
Udgivet: (1988)

New fish cooking encyclopedia
af: Whiteman, Kate
Udgivet: (2009)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
af: Borgstrom, George, Ed
Udgivet: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
af: Borgstrom, George, Ed
Udgivet: (1962)

Fish as food. V. 4. Processing; part- 2
af: Borgstrom, Georg
Udgivet: (1965)

Economic valuation of coastal wetlands: a study of cochin backwaters in Kerala
af: Susan, Abraham
Udgivet: (2006)

Fish oil replacement and alternative lipid sources in aquaculture feeds
Udgivet: (2011)

Fish Farming
af: Dubey, S.K
Udgivet: (2010)

Studies on food and feeding of marine demersal finfishes with special reference to trophie interactions
af: Abdu Rahiman, K.P
Udgivet: (2006)

Growth and ecology of fish populations
af: Weatherley, A. H.
Udgivet: (1972)

Nutrition and feeding of fish
af: Lovell, Tom
Udgivet: (1989)

Textbook of fishery science and Indian fisheries
af: Srivastava, C B L
Udgivet: (1999)

Advances in food research v.7
af: E M Mrak, et al.
Udgivet: (1957)

Nutritional studies on freshwater prawn Macrobrachium rosenbergii (de Man) for the development of larval and farm made feeds
af: Hari, B.
Udgivet: (2000)

Tropical fish farming
af: Belsare, D K
Udgivet: (1986)

Dietary nutrients,additives and fish health
af: Lee,Cheng-Sheng et al
Udgivet: (2014)

Fish canning handbook
af: Bratt, Les, Ed
Udgivet: (2010)