Food industry wastes assessment and recuperation of commodities

Opis bibliograficzny
1. autor: Kosseva, Maria R; ed (ed. by)
Kolejni autorzy: Webb, Colin; ed.by
Format: Printed Book
Język:English
Wydane: Amsterdam Elsevier 2013
Seria:Food science and technology international series
Hasła przedmiotowe:
Food industry and trade - Waste disposal
Food - Recycling
Solid waste treatment
Food industry and trade - Waste minimization
Food production - Environmental impact
Opis
Opis fizyczny:xxvi, 312p.
ISBN:9780123919212

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