Загрузка...
Physical properties of foods novel measurement techniques and applications
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Boca Raton, FL :
CRC Press,
2012.
|
| Серии: | Contemporary food engineering (Unnumbered)
|
| Предметы: |
UL
| Шифр: |
664.8/.9 ARA |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |